Pyewackets Traditional weaves old world wisdom into every bottle, crafting small batch botanical tinctures using wild foraged herbs, slow fermentation.and time honoured methods.
 
Genna and Katrina are the heart and soul behind Pyewackets Traditional a small batch producer of herbal tonics, shrubs and bitters based in Ballina, NSW. Genna is a naturopath, herbalist and nutritionist with over 25 years of experience and Katrina is a permaculturist, fermenter and business woman. Together, they share a deep passion for slow food, real ingredients and old fashioned methods. Their creations are crafted with love and care, using locally sourced, organic produce and traditional fermentation techniques to produce functional and delicious beverages
 
Handmade in the lush hills of Northern NSW, each blend is a celebration of nature’s rhythms, raw, unpasteurised and alive with character. With enchanting flavours and nourishing benefits, these elixirs are perfect for stirring into sparkling water, enhancing rituals or simply savoured as a daily moment of magic.
 
Pyewackets is for those who seek beauty, balance, and a deeper connection to the plant world.