Artisa crafts exquisite, small batch cashew cheeses in the heart of Tasmania, blending traditional cheesemaking techniques with the purity of plant-based ingredients. Each variety is named after a cherished Tasmanian location from the serene coastal charm of Gladstone in the island’s northeast, to the winding Derwent River, paying homage to the island’s rich landscapes and vibrant character.

Lovingly handmade using activated cashews, live cultures and natural flavourings. Artisa cheeses are cultured, aged and perfected to deliver sophisticated depth and a creamy, savoury finish, free from dairy and gluten, yet full of complexity and nuance. 

Artisa captures the essence of Tasmania’s landscape and the artistry of traditional cheesemaking ideal for gourmet platters, elegant pairings and those who savour fine food with a modern twist.