Artisa crafts exquisite, small batch cashew cheeses in the heart of Tasmania, blending traditional cheesemaking techniques with the purity of plant-based ingredients. Each variety is named after a cherished Tasmanian location from the serene coastal charm of Gladstone in the island’s northeast, to the winding Derwent River, paying homage to the island’s rich landscapes and vibrant character.
Lovingly handmade using activated cashews, live cultures and natural flavourings. Artisa cheeses are cultured, aged and perfected to deliver sophisticated depth and a creamy, savoury finish, free from dairy and gluten, yet full of complexity and nuance.
Artisa captures the essence of Tasmania’s landscape and the artistry of traditional cheesemaking ideal for gourmet platters, elegant pairings and those who savour fine food with a modern twist.
Artista
Artisa makes plant based cheeses for connoisseurs. Our award winning cheeses are hand crafted at our cheesery in Launceston, Tasmania. Made from cashew nuts, these cheeses are non dairy (no lactose) and gluten free. They are cultured with non-dairy probiotics and feature ingredients and flavours grown or processed from the finest producers in Tasmania.
