Nestled in the lush landscapes of Northern NSW, Knox & Aya is a family run haven of plant based delights, lovingly crafted by Nadine and Horst. Their creations are a celebration of wholesome indulgence, blending ethical practices with mouthwatering flavours. 
 
Dive into their Powerfully Probiotic Coconut Yogurt, a tangy, tart treat teeming with nine live cultures, slow-cultured to perfection. Packaged in reusable glass jars, it's as kind to the planet as it is to your taste buds. Market Organics.
 
Craving something sweet? Knox & Aya's Organic Coconut Ice Creams are a dreamy escape. Think Raspberry Dark Choc Chunk, Salted Caramel Date Swirl, and Macadamia Fudge Brownie. Each scoop is a symphony of organic ingredients like premium coconut milk, fair-trade cacao and Australian sea salt. 
 
And for on the go indulgence, their icecream sandwiches are a revelation. Imagine creamy coconut ice cream nestled between chewy, gluten-free cookies, in flavours like Choc Mint and Chunk Chip Cookie.
 
Crafted in a solar-powered kitchen in Billinudgel, Knox & Aya's offerings are dairy-free, gluten-free, and free from artificial additives. They're not just treats, they're a joyful expression of sustainable, delicious living.